‘Medical foods’ for patients with rare IEMs may cause harm when not carefully managed

Many “medical foods” are designed to help manage patients with rare inborn errors of metabolism (IEMs), and can help prevent serious and life-threatening complications. However, such special foods may cause harm in some patients when their use is not carefully monitored and managed, according to a research team led by scientists at the National Human Genome Research Institute (NHGRI), part of the National Institutes of Health.

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‘Medical foods’ for patients with rare IEMs may cause harm when not carefully managed

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